A smoothie bowl that's half vanilla chia pudding, and half banana, cacao and almond butter smoothie. Top it all off with some goji berries, nuts and fruit and you have a delicious, nutritious breakfast!
How It's Made
4 tablespoons whole black ProactivChia seeds
1 1/2 cups almond milk
1 teaspoon vanilla extract
1 tablespoon maple syrup
1 tablespoon blanched almond butter
1 tablespoon raw cacao powder
1 1/2 cup almond milk
1 pitted Medjool date
Prepare your chia pudding the evening before by mixing 1 1/2 cups of almond milk with 1 teaspoon ground vanilla in a mason jar and shaking vigorously. Add the chia seeds and maple syrup. Every 10-15 minutes shake the jar to make sure the seeds don't stick to the bottom. Repeat this for about an hour.
In a blender, mix together the banana, the other 1 1/2 cups of almond milk, almond butter, Medjool date and cacao powder until smooth.
Pour the chia pudding and smoothie mixture into a bowl at the same time in order to get two distinct sides.
Garnish with chia, goji berries, almonds, and banana slices, and dig in!
Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.