Poke-what? The poke bowl is a savoury dish originally from Hawaii which consists of a variety of fresh and healthy ingredients served together in the same bowl, many of which are common ingredients in sushi, like rice and fresh fish. We felt inspired by the summery feel of this dish and were driven to create a vegan version - but what to use instead of fish? Watermelon is one of our favourite fruits, and is as delicious in a salad as it is on it's own. It really becomes the star of this dish because of the flavour from being lightly marinated in rice vinegar, sesame oil and soy sauce. While it may not taste like fish, it's a tasty centrepiece to your own homemade poke bowl. To make it even healthier, we've replaced white rice with quinoa, but feel free to use whatever grain you have on hand!