Swap out white rice for quinoa in this perfect recipe for homemade vegan sushi! All you really need to do this is a bamboo sushi mat, nori seaweed sheets and rice vinegar! The rest? It's up to you! We've chosen a mixture of fresh veggies and fruit to fill these rolls, where the cucumber and onion add some crunch, the avocado adds a creamy texture and the fresh mango adds some tasty acidity. Don't be discouraged if your first roll doesn't turn out perfect, it does take some practice- but once you've got the technique down, you'll be making this recipe with ease!