Vegan Pumpkin Spiced Latte

Prep Time 10 minutes
Cook Time 5 minutes
Servings 1 person
Sip your way to heavenly bliss with this warm, comforting and totally vegan pumpkin spiced latte! Enjoy it on a brisk fall day while wrapped in your favourite sweater.

How It's Made: Pumpkin Spice Syrup


  • 1/2 cup of
  • 1 cup of water
  • 1 teaspoon of
  • 1/4 teaspoon of nutmeg
  • 1/2 teaspoon of cardamom
  • 3 tablespoons of pumpkin puree


  1. In a small pot, mix all ingredients together except the pumpkin puree. Bring to a mild boil and mix so the sugar melts. Once syrupy, add the pumpkin puree and mix with the use of a whisk. 
  2. Let cool for about 10 minutes before transferring into an airtight container. The syrup will keep for 3 weeks.

How It's Made: Pumpkin Spiced Latte


  • One or two shots of espresso (depending on how strong you want it)
  • 2 tablespoons of pumpkin spice syrup
  • 1/2 cup of hot almond milk
  • Vegan whipped cream (optional)


  1. Add the espresso and Pumpkin Spice Syrup together in a mug and stir. Then, add the hot almond milk and whipped cream. Enjoy!
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.


Absolutely delicious! Written By: Ruth
I am enjoying this recipe as I write this review. I prefer it over the seasonal offerings at my local coffee shop. My own little modification was to add a pinch of ground clove and a pinch of ground ginger to spice it up a bit.

Great Pairings