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While we love a good popsicle in the summer, this year the dessert that we're going crazy for is a homemade ice cream sandwich! Our homemade gluten-free almond cookies are ready in just 12 minutes, and are a great accompaniment to creamy vegan ice cream. The cookies can be prepared in advance and kept in the freezer for a few months. This recipe was created in collaboration with Lacrem, a local Quebéc company that produces delicious vegan ice cream. Check them out!