Mix the almonds, the vanilla and the sea salt in a food processor until the almonds are finely chopped.
With the food processor still functioning, add the dates and the raw coconut oil. Stop the mixer once the dough sticks.
Press dough in a 9 ½ inch pan greased with coconut oil, taking care to push the dough up onto the edges of the mold. Use of a detachable mold will make the preparation of the pie crust easier. Refrigerate while you make the pie mixture.
Mix all ingredients in Vitamix until it becomes a creamy texture. Cover the crust with the filling.
Refrigerate for a minimum of 4 hours and serve!
Marie’s passion for healthy, organic food is evident in everything she does. She specializes in vegan and raw cooking with a special focus on the nutritional wonders of nuts and dried fruits. We’d tell you to visit her website, but you’re already on it!