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A light and fluffy chocolate mousse that's 100% vegan? It's totally possible and totally easy! Have you heard of aquafaba? It's the soaking or cooking liquid from chickpeas, either from making them dried, or conserving the liquid from canned chickpeas. Once whipped, it transforms into a light and fluffy texture that makes a perfectly vegan substitute for any recipe that calls from whipped egg whites. How so? Well, an egg white is composed of 88% water and 10.6% protein - and so is aquafaba! To try it in this chocolate mousse is to fall in love with it. Even though it's made with aquafaba, the flavour, colour and texture are just the same as your typical chocolate mousse. Make it for friends and family and see if they notice any difference! This recipe is made even better with a delicious topping in the form of PRANA's new NO MYLK'N Chocolate Bark, which is full of crunchy hazelnuts and crispy puffed rice.