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Making a vegan cheese and getting the texture right seems challenging, but this recipe proves that it's totally doable! Cashews are the perfect nuts to make a vegan cheese. Once they've been soaked and blended, they transform into a rich and creamy base that you can season to your taste. Mix with agar-agar (a vegan gelatin substitute), and before you know it, you've got a delicious, homemade vegan cheese! Add the dried herbs (basil, oregano, Herbes de Provence...) of your choice to make different flavours. Serve with some tasty flax and chia crackers, some homemade hummus or muhammara, and you've got yourself a great appetizer!