Vegan Apple Nut Crunch Crumble with Cranberries and Dates
A classic dessert you never get tired of made easy & vegan!
How It's Made: The Filling
3 large Gala Apples
1 tablespoon of brown sugar
1/2 tablespoon of ground cinnamon
1 tablespoon of spelt flour
1/2 cup of cranberries sweetened with apple juice
6 Medjool Dates
Dice the apples and chop the cranberries and dates. In a large bowl mix the fruits with the spelt flour, cinnamon, and 1 tablespoon of brown sugar.
How It's Made: Coconut Crumble Crust
1/2 teaspoon sea salt
1/2 cup of coconut oil
1/2 cup of of Brazil Nuts
1 cup of oatmeal
1 cup of Shredded Coconut
1/4 cup of brown sugar
Preheat the oven to 350°F.
In a food processor mix together the oatmeal, shredded coconut, salt and sugar, mix well.
In a bain marie, melt the coconut oil, then add it to the food processor. Continue mixing until the texture becomes grainy. Add the brazil nuts and mix a little longer.
How It's Made: Fill the Ramekins
6 small ramekins
2 tablespoons melted coconut oil
Grease 6 small ramekins with two tablespoons of melted coconut oil.
Evenly distribute the coconut crust across the bottom of each ramekin about 1 cm thick then add the fruit mixture. Cover generously with the remaining coconut crust.
Bake for 30 minutes until the top is nice and golden and the apples are soft.
Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.