Unicorn smoothie

Prep Time 10 minutes
Cook Time 10 minutes
Servings 1-2 portions

Just as pretty and delicious as the popular drink, but much healthier! A mango-raspberry smoothie made with our ProactivChia, decorated with a citrusy blueberry coulis, topped with whipped coconut cream, mango sauce and rainbow sprinkles. It's delicious, festive and 100% unicorn-approved!

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How it's made: mango-raspberry smoothie

Ingredients

  • 1 1/2 cup frozen raspberries (or strawberries)
  • 1 cup frozen mango
  • 1/2 cooked or raw beet (optionnal)
  • 1 tbsp
  • 2 cups plant-based milk

Directions

  1. Blend all ingredients together until smooth and creamy

How it's made: blueberry coulis

Ingredients

  • 1/2 cup coconut cream or plant-based yogurt
  • 1 tbsp frozen blueberries
  • 1 tbsp lemon juice (leave out if using yogurt)
  • 1 tbsp

Directions

  1. Blend blueberries with lemon juice (or yogurt if using) and maple syrup.
  2. In a small saucepan, heat coconut cream over low heat. If using yogurt, you can skip this step and the next one as well.
  3. Remove from heat and add the blueberry mix. Blend well.

How it's made: mango coulis

Ingredients

  • 1/2 cup frozen mango
  • 1 tbsp lemon juice
  • 1/4 cup water

Directions

  1. Blend together until smooth and homogenous.
  2. Assemble the smoothie: pour the blueberry coulis at the bottom of a large glass, then pour the mango-raspberry smoothie and mix delicately with a chopstick or a small spoon. Top with whipped coconut cream, the mango coulis and rainbow sprinkles. Enjoy immediately!
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.

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