A quick on-the-go breakfast, a more decadent brunch, a filling lunch - no matter how you serve this scrambled tofu, it'll be a success. Just a little nutritional yeast, spices, and onion elevate tofu into a multi-meal staple. At breakfast: eat it in a tortilla, on toast, or in a sandwich accompanied by lettuce, avocado and a little vegan mayo. And when it comes to lunch and dinner? Scrambled tofu makes a great addition to your favorite recipes. Try it with stir-fried vegetables, make a Bolognese sauce with it, or mix it with some beans in a spicy chili!