Tempeh Saute with Cashews and Broccoli

Prep Time 15 minutes
Cook Time 12 minutes
Servings 2 people
Tempeh is a fermented soy based protein that was originally made on the Indonesian island of Java. It's nutty flavour makes it a delicious meat substiture in a saute, or any other recipe!

How It's Made


  • 1 head of broccoli
  • 2 tablespoons of tamari
  • 2 tablespoons of olive oil
  • 1 tablespoon of mirin (or rice vinegar)
  • 1/2 tablespoon of sambal oelek
  • 2 tablespoons of
  • 1 block of tempeh
  • 1 clove of garlic
  • 2 green onions
  • 2 teaspoons of fresh ginger
  • 1 cup of
  • 1 handful of fresh coriander
  • 2 tablespoons of


  1. Steam the broccoli.
  2. Mix together the olive oil, tamari, mirin, sambal oelek and maple syrup in a bowl.
  3. Cut the tempeh into small cubes. Finely chop the garlic, green onions and grate the ginger.
  4. Heat a little bit of vegetable oil in a wok and sauté the garlic, ginger and green onions for several minutes.
  5. Add the tempeh cubes and sauce and let it caramelize over medium heat for 6 to 8 minutes. Add the cashews and cook for another 3 minutes.
  6. Serve immediately with rice, some green veggies, and sprinkle with sesame and fresh cilantro.
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.


Rapide et gouteux Written By: Fanny Pelletier
Recette très facile à faire. Je l'ai servi avec des nouilles à Pad thai et c'était très bon.