Our classic almond milk is a basic ingredient for most of your baked goods and pastry recipes!
PRESERVATION: In a closed container, the milk keeps for up to 4 days in the fridge. It can be easily added to your cereal, as a base to your smoothie or to drink directly. Vary nut mixture in your nut milk for a variation of this recipe such as walnuts, brezil nuts and more or add frozen fruits to taste! HINT: Soak your almonds throughout the night before you plan on making your nut milk recipe.
SUBSTITUTE: Agave syrup can be substituted for the same amount of maple syrup of 6 Medjool dates for 1/4 cup of agave.