Soba noodles are a Japanese specialty made with buckwheat. Thin and flavorful, they're delicious whether they're served cold or hot, and they're a great addition to Asian soups, stir-fries, or nutritious salads. They're also a great substitute for rice noodles in a spring roll! In this recipe, soba noodles are rolled with fresh fillings like juicy mango and creamy avocado. The spring rolls are accompanied by a completely unique and tasty sauce with a base of almond butter, tahini and miso. If you haven't already tried PRANA's Almond Butter, now's the time. It's completely unlike any other on the market, full of the delicate and amazing flavor of European almonds, and with an incredibly rich and smooth texture. It's made with blanched almonds, meaning that the almond skin has been removed, making it easier to digest. They're also lightly roasted, to ensure that you get the truest almond flavor possible!