Start with a crust made from soft medjool dates and crunchy, lightly roasted almonds. Then, add some vegan caramel made with dates, almond butter and sea salt, dusted with chopped almond for some crunch. And the finishing touch? A creamy layer made with cashews, almonds and spices. Put it all together and you've got a vegan cheesecake that's surprisingly easy to make and oh-so delicious.