Vegan Fleur De Sel Chocolate Chip Cookies

Vegan Fleur De Sel Chocolate Chip Cookies

Vegan Fleur De Sel Chocolate Chip Cookies

Preparation time: 10 minutes
Cooking time: 12 minutes
Servings: 12 cookies
A decadent vegan cookie to eat while it's still warm! Make sure to double up this recipe as you'll be coming back for more.
Ingredients
  • 1 cup spelt flour or all-purpose gluten-free flour
  • ½ cup PRANA organic fair trade cane sugar
  • ½ cup PRANA organic raw cacao powder
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • Generous pinch fleur de sel
  • 8 tbsp almond milk
  • 4 tbsp PRANA organic coconut oil
  • 1 cup PRANA organic chocolate chunks, 70% cacao
Preparation
    1. Preheat the oven to 150°C (300°F). Line a baking sheet with parchment paper.
    2. In a food processor, mix together the flour, sugar, cacao powder, baking soda, baking powder and fleur de sel.
    3. Melt the coconut oil in a double boiler.
    4. Add the almond milk and coconut oil to the food processor and mix until the ingredients form a dough. 
    5. Add the chocolate chunks.
    6. Form cookies the size of ping-pong balls and place on the prepared sheet. Gently flatten the balls and bake in preheated oven for 15 minutes.
    7. Remove from oven and place on a cooling rack. They will be very soft when warm but will continue to cook and harden as they cool.

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