Blueberry and Coconut Chia Pudding

Blueberry and Coconut Chia Pudding

Blueberry and Coconut Chia Pudding

Preparation time: 20 minutes
Cooking time: 0 minutes
Servings: 4 puddings
A creamy, coconut-flavoured chia pudding perfect for breakfast, lunch or dinner!
Ingredients
  • 1 cup coconut milk
  • 2 tbsp PRANA organic whole chia seeds
  • 3 tbsp maple syrup, divided
  • ½ cup fresh or frozen blueberries
  • 1 tsp vanilla extract
  • Strips of dried coconut as garnish
Preparation
  1. In a Mason jar, put the coconut milk, chia seeds and 2 tbsp of maple syrup. Seal and shake. Let sit for an hour or overnight.
  2. In a food processor on low speed, mix the blueberries, the remaining 1 tbsp of maple syrup and the vanilla until it reaches a chunky texture. Do not overmix until smooth.
  3. Spread some chia mixture in Mason jars or cups. Layer on 2 tbsp of fruit mixture, distribute the remaining chia mixture then top off by distributing the rest of the fruit mixture. 
  4. Garnish with coconut strips.

Comments

Alon
Sooo gooood!
Reply Nov 06, 2015 01:09