Banoffee pie chia pudding

Banoffee pie chia pudding

Banoffee pie chia pudding

Preparation time: 10 minutes
Cooking time: 5 minutes
Servings: 2

This chia pudding recipe has all the flavours you love in a Banoffee pie, made into a delicious and healthy chia pudding parfait!

Recipe and photo by Jessica Hoffman from Choosingchia!

Ingredients

Chia pudding:

  • 1/4 cup PRANA organic whole ProactivChia seeds
  • 1 cup almond milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract

Caramel sauce:

  • 2 tbsp PRANA organic coconut oil
  • 3 tbsp maple syrup
  • 2 tbsp tahini
  • 1/2 tsp vanilla extract

Other ingredients:

  • 1/2 cup plant-based yogurt of choice
  • 1 banana, chopped
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Preparation

  1. Mix all the chia pudding ingredients together in a bowl. Place in the fridge for an hour or overnight to gel.
  2. Mix all the caramel ingredients together in a small pot on medium heat. Mix until everything is incorporated.
  3. Layer the chia pudding, yogurt, caramel and banana in a cup or jar and enjoy!

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