Mix together the spelt flour and vegetable oil in a mixing bowl. Add water, salt, maple syrup and stir starting with a fork, then working it with your hands. Don't hesitate to add water or flour to reach the right texture.
Roll the dough into a ball, wrap in plastic and place in the fridge for 30 minutes. Remove from fridge and flour your work space. With the help of a rolling pin, flatten your dough and place in a pie mould. Using a fork, puncture a few holes in the crust, then pre-bake it for 5 minutes at 350°F.
Using a blender, mix all the ingredients together. The cream will thicken with the help of the xanthan gum. Set aside.
Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.