Protein Pizza

Prep Time 15 minutes
Cook Time 45 minutes
Servings 2 people
This thin-crust dough is strong enough to handle even the heaviest pizza toppings, and with its dense mix of seeds and grains, not only is it gluten-free but also protein rich!

How It's Made


  • 1/4 cup chia seeds
  • 3/4 cup water
  • 1 tablespoon apple cider vinegar
  • 1 cup white buckwheat
  • 3 tablespoons European Pumpkin Seeds
  • 1 tablespoon Flax Seeds
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne powder


  1. Preheat oven to 350°F.
  2. In a food processor with an S blade, blend whole buckwheat until it is a flour-like texture, about 3 minutes.
  3. Finely chop the European pumpkin seeds.
  4. Combine all ingredients in a mixer and mix with a dough hook until dough forms into a ball.
  5. On parchment paper, flatten dough into a large round shape about 1/2 cm thick.
  6. Bake for 30 minutes, or until golden brown.
  7. While the dough is baking, prepare your desired toppings. When ready, remove it from the oven and and add the toppings and bake for another 10-15 minutes.
Recipe By


You can always expect something exciting and delicious from the PRANA team - an eclectic mix of culinary adventurists.


could you verify the ingridience please. Written By: Mag
Hi, is there a mistake in the ingredient list? It looks like they repeat? I wanted to try the recipe.
Could you verify, please.
Thank you.

I will change the rating after I make the pizza, I'm sure it will be delightful.

PRANA edit: It's been fixed, thanks for letting us know :)