- Mix all the dry ingredients together in a bowl.
- Divide the mixture evenly between 4 mason jars, or any other type of air tight container.
- Pour the milk on top, close the container and shake to mix everything together.
- Keep in the fridge overnight and eat for breakfast! We recommend adding a few fresh fruits in the morning.
The recipe will stay fresh for 3-4 days when kept in an airtight jar, and is easily transportable.