Organic Raw Walnuts

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1 kg
$49.99
  • Buy 4 for $47.49 each and save 5%

Our organic raw walnuts are known to be the ultimate brain food.

It’s a happy coincidence that they look like little brains! They’re full of healthy fats, protein and fibre, making them a satisfying and filling snack on the go.

Buy 4 bags and save 5%

Gluten Free Gmo Free Organic Vegan Raw
On the nutritional level, walnuts are unique nuts. They are among the richest in polyunsaturated fatty acids, mainly omega-3 and omega-6. They are rich in protein and fibre, helping you feel full and satisfied longer, They are also a great source of vitamin E, an antioxidant that's been shown to improve immune function and cardiovascular health.

Ingredients

Organic raw walnuts.

May contain nut shells, nuts, soy and sesame ingredients.

Origin

United States of America / Uzbekistan / China

Preservation

Can be preserved for up to 8 months, if stored in the refrigerator

Culinary Uses & Recipes

Rich and buttery with a slight bitter finish, our raw walnuts make the perfect addition to your dishes, desserts and breakfasts. Coarsely chop them and add them to your salads, baked goods, oatmeal, energy balls and more.

Pack a handful along with some dried fruits (raisin, cranberries, goji berries, goldenberries, mulberries) for an energizing snack during your next outdoor adventure

Need more inspiration? Try these recipes:
Fig and walnut stuffed shortbread
Grilled corn on the cob with creamy walnut-basil sauce
Lentil and walnut tacos with vegan sour cream
Pasta with squash, spinach and walnuts
Sundried tomato foccacia with olives and walnuts
Mini raisin and walnut studded carrot cakes with lime cashew icing
Roasted red pepper and walnut Muhammara

Nutritional facts

Nutritional facts

Roasted red pepper and walnut muhammara

Muhammara is a delicious spread made from roasted red peppers, walnuts and pomegranate molasses (although in this recipe, we used maple syrup). Like most spreads, prep is so easy it's child's play, and it makes a great accompaniment for crunchy veggies (carrots, cucumbers, cherry tomatoes) or with homemade crackers, like our flax and chia crackers or our almond pulp and cumin crackers.

Get the recipe here!

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