Organic Raw Walnuts
Our organic raw walnuts are known to be the ultimate brain food.
It’s a happy coincidence that they look like little brains! They’re full of healthy fats, protein and fibre, making them a satisfying and filling snack on the go.
Ingredients
Organic raw walnuts.
May contain nut shells, nuts, soy and sesame ingredients.
Origin
United States of America / Uzbekistan / China
Preservation
Can be preserved for up to 8 months, if stored in the refrigerator
Culinary Uses & Recipes
Rich and buttery with a slight bitter finish, our raw walnuts make the perfect addition to your dishes, desserts and breakfasts. Coarsely chop them and add them to your salads, baked goods, oatmeal, energy balls and more.
Pack a handful along with some dried fruits (raisin, cranberries, goji berries, goldenberries, mulberries) for an energizing snack during your next outdoor adventure
Need more inspiration? Try these recipes:
Fig and walnut stuffed shortbread
Grilled corn on the cob with creamy walnut-basil sauce
Lentil and walnut tacos with vegan sour cream
Pasta with squash, spinach and walnuts
Sundried tomato foccacia with olives and walnuts
Mini raisin and walnut studded carrot cakes with lime cashew icing
Roasted red pepper and walnut Muhammara
Nutritional facts
