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The walnut comes from the center of France, and was not introduced to America until the 18th century.
Its flavour and softness makes it a perfect nut to pair with most recipes. Try them in muffins, cookies, smoothies and even salads! Try our maple covered walnuts in our Go Nuts snack mix, or mixed with othernuts, dried fruit and dark chocolate in our Kilimanjaro mix!
Need more inspiration? Try these recipes:
Fig and walnut stuffed shortbread
Grilled corn on the cob with creamy walnut-basil sauce
Lentil and walnut tacos with vegan sour cream
Pasta with squash, spinach and walnuts
Sundried tomato foccacia with olives and walnuts
Mini raisin and walnut studded carrot cakes with lime cashew icing
Roasted red pepper and walnut Muhammara
Can be preserved for up to 8 months, if stored in the refrigerator
United States of America/Uzbekistan
During the Middle-Ages, walnut oil served as a way to pay the Lord’s taxes. It was considered to be as precious as gold.