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Pecans are native to Mexico and the southern United States. They were a staple of the Native American diet before the arrival of the Europeans. It is the national tree of the State of Texas, which is happens to be the origin of the pecans PRANA offers to you.
Raw, roasted, salted or sweetened pecans make a perfect addition to any meal! Add them to recipes such as smoothies, nut milk, deserts, raw pie crust, energy bars and especially in the infamous pecan pie!
Need more inspiration? Try these recipes:
Festive chocolate mulberry pecan granola
Pecan caramel bites
Cinnamon rolls topped with pecans
Warm brown rice salad with kale, pecans and ProactivChia
Apple, pecan and ProactivChia parfait
Vegan gluten-free brownies with cacao nibs and pecans
Banana, Medjool date and pecan muffins
Rustic field berry pecan tart with chocolate
Maple-spice roasted squash with Brussels sprouts, pecans and cranberries
Spiced shortbread cookies with pecans and apricots
Creamy cacao pie with pecan crust
Can be preserved in a cool, dry cupboard, protected from light and humidity for up to 2 month and up to 12 months if kept in the refrigerator.