Raw Maca Powder

  • Organic Raw Maca Powder
1 kg
  • Buy 4 or more and get each item for $56.99 and save 5%
200 g

A potent superfood and adaptogen

Part of the native Peruvian biodiversity, Maca is a very special root cultivated in the high Andes. Maca is an adaptogen, which means it strengthens the body by providing it with defense mechanisms to fight against stress and fatigue. It is also a great source of plant-based protein, fibre, iron and vitamin C. The Incas recognized its benefits, using it to improve physical and mental performance.

Our organic maca is carefully hand selected, dehydrated at low temperatures and then milled into a powder to preserves the integrity of this precious root. The powder obtained can be added to smoothies, teas, plant-based milks, coffee, juices, yogurts, desserts and baked goods. Maca is also excellent when mixed with cacao and carob powder.


General Information

Nutrition & Benefits


Organic raw maca powder. May contain sesame, nuts and soy.

Health Facts

Organic Raw Maca Powder Nutrition Facts


The maca root is a resilient and adaptable, and is one of the only plants than can withstand the harsh weather and temperatures of the Andes where it grows between 3,800 and 4,200 meters above sea levels. This arid mountain food has been consumed for millenia: archaeological expeditions have unveiled objects that show maca root harvest in the Andes more than 1600 years BC! In the pre-Incan age, it was considered as a gift from the gods and offered to them in many ceremonies. It was also part of the Inca warriors' diet - they would consume it before long trips and before war or combat. Today, maca is still used as food and medicine in South American countries.

Culinary Uses

Smoothies, teas, nut milks, coffee, juice, desserts, cereals, yogurts, puddings, jams, ice cream or whatever your heart desires. Maca is also an excellent match with cocoa and carob powder.

Looking for more inspiration? Try these recipes:
Overnight oats with cacao, almond butter and maca
Coconut, maca and cacao fudge
Iced Chai maca latte
Maca "caramel" tarts
Maca sweet potato fries
Viennese hot maca chocolate
Coffee-flavoured cashew butter
Sunrise smoothie

For consistent use, it is recommended that you consume 1-3 teaspoons each day and take a week off every month.

Maca root can cause an allergic reaction in some people, according to the Physicians' Desktop Reference. Signs of an allergic reaction include tightness in the throat or chest, trouble breathing and chest pain. Maca root allergy can result in a rash or hives, as well as itchiness or swollen patches of skin. People who tend to suffer from allergies should consult with a doctor before starting any new drug or herbal regimen.

If you have a history of diabetes, hypertension or cardiovascular disease, it may not be safe for you to take maca. Use of maca has the potential to cause goiters if you suffer from thyroid-related conditions.


Can be preserved in a cool, dry cupboard protected from light and humidity for up to 10 months.



Did You Know?

Maca is one of few plants that can survive the extreme weather conditions that plague the highlands of the Andes. The weather is a combination of high daytime temperatures casued by the relentless sun and intense frost at night with sustained winds that dry out most plants and cause significant soil erosion. It is these extreme conditions that the plant derives its beneficial properties!



Great taste! Written By: Johanne
I love my Maca powder! Not only it is healthy; it tastes great! I add it to my Matcha tea that I don' t really enjoy on it's own. I add it also to my dairy free cultured coconut dessert to give it more taste. I will add it to anything that I can to enjoy the great taste and get the benifits!
A Spoonful A Day Written By: Stacey
I have to confess that Maca is not my favourite flavour in the world. That being said, with middle-age and the destabilizing of my hormones, I find it therapeutic. I mix a spoonful a day with the truly excellent Prana raw cacao, some wheat grass, matcha, spirulina, chlorella in water and it is good for what ails me. I have also added it to our obscenely delicious raw cacao date balls. The Prana Maca is more palatable than many other macas that I have tried, and the quality is top-notch. As a finely ground, silky smooth powder, the Prana Maca is very easy to use, and easy to mix. I will definitely purchase again, and highly recommend for anyone looking for Maca.


Organic Raw Cacao Powder

$27.99 $27.99
1 kg
200 g