We'd like to believe hazelnuts were created specifically to be the perfect match for chocolate.
Organic hazelnuts have a refined taste that works especially well in desserts, fruit and nut mixes and decadent chocolaty spread.
Our organic hazelnuts, prized for their delicate unique flavour, pack a potent nutritional punch. High in heart-healthy monounsaturated fats that help lower bad cholesterol, they’re are also rich in vitamin E, folate, manganese and thiamine, making them great brain food.
May contain traces of nutshell, nuts, soy and sesame ingredients.
Can be preserved in a cool, dry cupboard, protected from light and humidity for up to 12 months.
Culinary Uses & Recipes
With their crunchy texture and delicate taste, hazelnuts are great in nut and fruit mixes. Their slightly bitter taste makes the perfect match for sweet and chocolaty recipes. You can also chop them up and add them to your salads, main dishes and soups.
Coarsely chop them up and use them as a salad or soup topping. Pop them in the oven at 325°C with a touch of oil and sea salt for about 15 minutes to turn them into an easy and tasty salty snack.
Need more inspiration? Try these recipes:
Brown rice with sundried tomatoes, kalamata olives and hazelnuts
Pecan hazelnut cookies
Quick and simple hazelnut milk
Sweet potato, coconut milk and hazelnut soup
Pumpkin pie with hazelnut whipped cream
Almond, hazelnut and sesame milk
Crunchy hazelnut praline spread
Kale, squash, cranberry and hazelnut panzanella
Gluten-free hazelnut-cacao cookies
- NO MYLK'N - Organic 40% Chocolaty Bark Hazelnuts & Crispy Rice
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