Organic Raw European Almonds
Truly Raw Unpasteurised European Almonds
Almonds are the queen of nuts for a reason. We guarantee our organic raw almonds are truly raw, non-irradiated and unpasteurised. They are farmed by over 4,200 Spanish families and grow on trees that drink only rain water. The indigenous almond tree orchards are not irrigated, which means that Spanish almonds use substantially less water than their California cousins.
Our organic raw almonds make for a nutritious snack and a delicious versatile ingredient. Loaded with antioxidants, raw almonds contain healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds are well document and include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. These nutrient-dense nuts make for the perfect snack to crush hunger on the go.
Note: European almonds have a light naturally sweet taste, but they can sometimes be bitter, due to their country of origin and the way they are grown.
Organic raw European almonds
May contain nut shells, traces of nuts, soy and sesame ingredients.
PreservationCan be preserved in a cool, dry cupboard, protected from light and humidity for up to 12 months or up to 18 months if stored in the refrigerator.
Culinary Uses & Recipes
Almonds are a key ingredient for various recipes. Raw organic almonds make the best homemade nut milk, yogurt, cake bases, cookies, energy balls and so much more! You can substitute cow’s milk in most recipes with homemade raw almond milk.
Raw European almonds are the perfect nut for making almond milk. Here are a few variations you might like:
Sweetened vanilla almond milk
Unsweetened almond milk
Matcha almond milk
Chocolate almond milk
Almond espresso milk
Need more inspiration? Try these recipes:
Quinoa pilaf with tomatoes, roasted almonds and raisins
Warm asparagus and green bean salad with smoked almonds
Dark chocolate and sea salt covered almonds
Salted date caramel cheesecake with almonds
Soft oatmeal, raisin and almond cookies
Soaked almond salad