Organic Raw Cacao Powder
Indulge in the taste of nature!
We source the best organically-grown cacao beans from the tropical fringe areas of the Andes Mountains and the Amazonian basin, working with Peruvian farming communities who cultivate them in a sustainable, ecological manner. Our raw cacao powder is obtained by pressing the cacao liquor out of sundried cacao beans to extract cacao butter. This leaves a kind of "cacao cake" that is then grounded into a fine raw cacao powder.
Flavourful and rich, this raw cacao powder has been processed at temperature lower than 46°, allowing it to retain all the vitamins and minerals of the cacao bean but without the fat. Raw cacao is one of the food that contains the highest source of antioxidants. It also contains iron, magnesium and dietary fiber. A proven heart-healthy food, raw cacao powder helps reduce blood pressure, lower bad cholesterol, lower the risk of blood clots and with blood vessel elasticity.
Organic raw cacao powder.
May contain sesame, nuts and soy.
Can be preserved in a cool, dry cupboard protected from light and humidity.
Culinary Uses & Recipes
This sumptuous organic raw cacao powder is an alternative to conventional processed cocoa and will add intense chocolate flavor to your recipes. Add a spoonful to your smoothies, your oatmeal or your granola for a delicious way to start the day, use it in your baked goods and your raw energy balls, or make it into the best cup of hot chocolate around!
Need some more inspiration? Try these recipes:
Almond and raw cacao energy balls
Raw cacao hemp milk
Creamy cacao pie with pecan crust
Overnight oats with almond butter, maca and cacao