Organic Brazil Nuts
Crunchy, nourishing and good for the Amazonian rainforest
On top of all their health benefits, we love our organic Brazil nuts for their great crunch, their woody, fresh taste and for how sustainable they are.
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Brazil nuts are the highest-known dietary source of selenium - you only need two nuts to get your daily dose of this essential mineral, which your body needs to fight inflammation, maintain a strong immune system, regulate mood and regulate thyroid function. They are also rich in protein, fibre, heart-healthy unsaturated fatty acids, zinc and vitamin E.
Our organic Brazil nuts are very interesting for their positive harvest impact and sustainable aspect. By consuming Brazil nuts, you are contributing to protect the amazonian rainforest and supporting the livelihood of forest-based communities. Brazil nuts grow exclusively in pristine rainforest, on trees that are part of a diverse and undisturbed ecosystem. The fruits are collected by farmers on the forest floor right where they drop, which provides them with an important source of income and an economic incentive to preserve the delicate rainforest that surrounds the nut trees. Brazil nuts are therefore a truly wild and sustainable organic food.
Organic Brazil nuts.
May contain traces of nut shells, nuts, soy and sesame ingredients.
OriginChina / Peru / India
PreservationCan be preserved in a cool, dry cupboard, protected from light and humidity for up to 10 months.
Culinary Uses & Recipes
Our organic Brazil nuts are a delicious snack whether you eat them as is, roasted, salted or sweetened. They also make for the perfect ingredient in pesto, energy bars and nut milks. Coarsely ground in a food processor with a pinch of sea salt and nutritional yeast, they make a delicious raw vegan ‘’parmesan’’, a nutritious topping for salads, roasted veggies and pasta recipes.
Need more inspiration? Try these recipes:
Raw unsweetened Brazil nut and European pumpkin seed milk
Vegan cashew and Brazil nut yogurt