Organic Non-Roasted Cashews
Creamy, versatile and naturally sweet
Buttery, rich and naturally sweet, our non-roasted organic cashews an absolute pleasure to snack on and a versatile ingredient.
These nutrient-dense nuts have great health benefits: they support healthy bones due to their high calcium, magnesium, potassium and vitamin K content, healthy skin thanks to copper, which helps with the production of melanin and the formation of collagen, and brain function thanks to zinc and iron.
Contrary to popular belief, they’re not the highest-fat nut. The fats they do contain are mostly mono-and polyunsaturated heart-healthy fats, which contribute to lower bad cholesterol and the risk of heart disease.
Organic non-roasted cashews.
May contain traces of nut shells, nuts, soy and sesame.
OriginChina / Vietnam / Ivory Coast
Can be preserved in a cool, dry cupboard, protected from light and humidity for up to 12 months or up to 14 months if stored in the refrigerator.
Culinary Uses & Recipes
Organic non-roasted cashews are not only very tasty, they are extremely versatile so a great asset in the kitchen. You can either eat them right out of the bag or dry roast them at 325°C for about 15 minutes until golden. They make delicious cashew milk, cashew butter and even plant-based cheese! Throw them in your curries and stir-fry dishes for a crunchy, nutritious addition.
Need more inspiration? Try these recipes:
Vegan Pad Thai with tofu and cashews
Mango cashew bites
Coffee-flavoured cashew butter
Cashew and squash vegan mac and cheese
Golden milk with turmeric, cashews and cardamom
Cashew coffee and chocolate chip vegan ice cream
Maple and cardamom cashew milk
Raw mini carrot cakes with orange blossom cashew icing
Banana, hazelnut and cashew milk smoothie
Cashew and sundried tomato "cheese" spread
Cashew mint vegan tzatziki
Vegan cashew almond yogurt
Cashew and Squash Vegan Mac & CheeseThe magic ingredient in this creamy vegan mac & cheese? Cashews! They absolutely deserve a front-row spot in your pantry and in the recipes you use every day. Take advantage of the abundance of zucchini and other squash varieties to jazz up this sauce. Your sauce recipe is not only doubled in quantity, but twice as tasty too! The creamy cashew and squash blend is amazing on pasta, but also goes great with rice and grilled vegetables.
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