Discovered in Brazil by the Portuguese during the 16th century, the cashew tree was transported to Africa, and then to India before spreading all across Asia.
Organic non-roasted cashews are super tasty, extremely versatile and a great asset in the kitchen. You can either eat them right out of the bag or dry roast them at 325°C for about 15 minutes until golden. They make delicious cashew milk, cashew butter and even plant-based cheese! Throw them in your curries and stir-fry dishes for a crunchy, nutritious addition.
Need more inspiration? Try these recipes:
Vegan Pad Thai with tofu and cashews
Mango cashew bites
Coffee-flavoured cashew butter
Cashew and squash vegan mac and cheese
Golden milk with turmeric, cashews and cardamom
Cashew coffee and chocolate chip vegan ice cream
Maple and cardamom cashew milk
Raw mini carrot cakes with orange blossom cashew icing
Banana, hazelnut and cashew milk smoothie
Cashew and sundried tomato "cheese" spread
Cashew mint vegan tzatziki
Vegan cashew almond yogurt
Can be preserved in a cool, dry cupboard, protected from light and humidity for up to 12 months or up to 14 months if stored in the refrigerator.
China / Vietnam / Ivory Coast