Maple Syrup

  • Organic Maple Syrup
540 ml

The aromatic fragrance and rich flavor of Quebec’s delicious maple syrup is intoxicating. It is one of the only sweeteners that contains a significant amount of antioxidants and minerals.


General Information

Nutrition & Benefits

Health Facts

Organic Maple Syrup Nutrition Facts

Culinary Uses

Maple syrup can easily be substituted to sugar in your recipes. For every cup of maple syrup substituted from cane sugar, it is important to reduce the liquids in your recipe (milk, water, juices) by ¼ cup. Since maple syrup does have a tendency to caramelize rapidly, it is important to also reduce your cooking time by 25°F (15°C) and verify the cooking results 5 to 10 minutes before the end of your baking time.

Add maple syrup to fruit salads, morning cereal and of course in baking and pastry making.


Your unopened can be kept on the counter until it is open. Once opened, it is recommended to store your maple syrup in a glass or plastic container in the refrigerator to slow down evaporation and crystallization.



Did You Know?

Native Americans used to choose the spring as the time of year to settle their camps near maple forests so they could collect this sugary sap from the maple trees.



Tastes good! Written By: Hélène
It has an excellent taste. I use it on my plain greek yogourt each morning with granola. And I also like using this product as a sweetener in homemade muffins because it is healthier than sugar.
Amazing Local Products! Written By: Ellen
I have been fascinated in the natural fragrance of the maple syrup. I love this kind of sweeteners that contains antioxidants and minerals. It tastes so good and so delicious.
Support local! Written By: Jessica
A delicious locally sourced product at an incredible value. The only thing I'm not a fan of is that it comes in a can - it doesn't last as long as it would in a closed glass bottle. Or maybe I just need to consume it faster :)


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