Organic Goldenberries (Physalis)
A truly powerful berry
The sweet yet tart goldenberries were first cultivated in the Andes, and forgotten for over 500 years before being discovered again. Their sustainable, ecological farming supports more than 500 families in rural areas thanks to guiding principles of fair trade and social responsibility.
Grown in the high altitude regions of Peru by farmer communities, our organic goldenberries are true gems. They have impressive nutritional characteristics:
They’re packed with essential vitamins and minerals, especially potassium, phosphorus and vitamin C.
They also contain more fibre than prunes, and more potassium than a fresh banana
They’re richer in antioxidants than other known superfoods such as apples, goji berries, broccoli and pomegranate juice.
There is so much goodness packed in these tiny berries!
Organic Goldenberries (Physalis).
May contain nuts, soy and sesame ingredients.
Can be preserved in a cool, dry cupboard, protected from light and humidity for up to 12 months.
Culinary Uses & Recipes
Our organic goldenberries have a bright, sweet and acidic taste that makes them a great snack by themselves as well as perfect partners to desserts, smoothies, yogurt and salads. They're also rich in pectin, which makes them perfect for pies, preserves and jams. Add it to a balanced diet and reap the benefits of this mystical little fruit!
Need more inspiration? Try these recipes:
Millet Goldenberry pilaf
Grilled tofu with orange-goldenberry sauce