Cranberries*, Apple Juice*, Sunflower Oil*
May contain nuts, soy and sesame ingredients.
Dried cranberries are delicious as a snack, in muffins, cookies or cakes. You can also put them in salads and savoury dishes.
Need some more inspiration? Try these recipes:
Chocolate and cranberry scones
Cranberry and fig chutney
Grilled tofu with olive, cranberry and sundried tomato quinoa salad
Kale, squash, cranberry and hazelnut panzanella
Red cranberry tangy smoothie
Oatmeal, cranberry and pecan cookies
Apple, cranberry and kale salad with BBQ tempeh
Can be kept in a cool, dry cupboard, protected from light and humidity for up to 12 months.
Canada / USA
From the 17th-19th century, the cranberry was largely consumed by the sailors of eastern North America. They found that those who ate them were not victims of scurvy. It was later understood that this was due to the high vitamin C content of the cranberry.