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Coconut palm sugar can replace white, brown refined sugar as well as cane sugar in equal amounts in any recipe. It is an excellent alternative for diabetics who are looking for a sweet, nutritious alternative to replace other high glycemic index sweeteners.
Coconut palm sugar dissolves perfectly into liquid which allows it to be a great addition to your coffee, tea, cakes, pastries, hot and spicy sauce, ice cream, Asian cuisine (curry, green papaya salad) and much more.
Can be kept in a cool, dry area away from the sun and humidity.
Staple food in South-East Asian cuisine for thousands of years, the coconut palm tree has been named the “Tree of life”, as it provides everything the body needs to survive – food, hydration & shelter.