Organic Coconut Palm Sugar
Our organic coconut palm sugar is particularly appreciated for its delicious caramel taste and low glycemic index.
Made from the sap of the coconut palm, coconut sugar is often referred to as the most sustainable sweetener in the world and can easily replace white sugar, or any other sweetener, in all your favourite recipes!
Coconut palm sugar is a low glycemic sweetener that comes from the sap of the coconut palm tree. Surprisingly rich in nutrients, particularly potassium, calcium, zinc, and iron, it is a very interesting alternative to refined white sugar.
Organic Coconut Palm Sugar.
May contain traces of nuts, sesame and soy.
Can be kept in a cool, dry area away from the sun and humidity.
Culinary Uses & Recipes
Coconut palm sugar can replace white, brown refined sugar as well as cane sugar in equal amounts in any recipe. It is an excellent alternative for diabetics who are looking for a sweet, nutritious alternative to replace other high glycemic index sweeteners.
Coconut palm sugar dissolves perfectly into liquid which allows it to be a great addition to your coffee, tea, cakes, pastries, hot and spicy sauce, ice cream, Asian cuisine (curry, green papaya salad) and much more.