Organic Agave Syrup
Our organic agave syrup is particularly appreciated for its delicate sweetness and light vanilla undertones. Easy to pour, agave is more viscous and liquid than honey making it the perfect dissolving natural sweetener in your recipes!
Agave syrup has a low glycemic index that make it a great alternative to other refined sweeteners like white sugar.
IngredientsOrganic agave syrup.
While we recommend storing Organic Agave syrup with the lid on and in a dark cool environment, refrigeration is optional. The recommended shelf life is 3-years maximum after opening.
Culinary Uses & Recipes
Agave syrup is meant to be used instead of your usual sweetener. Agave syrup is a perfect sweetener to add to your cakes, smoothies or to sweeten a beverage such as tea and coffee. Easy to poor, agave is more viscous and liquid than honey making it the perfect dissolving sweetener in your recipes.
Honey: 1 cup of honey = 1 cup of agave syrup Maple syrup: 1 cup of maple syrup = 1 cup of agave syrup
Brown rice syrup: 1 cup of brown rice syrup = ½ to 1/3 cup of agave syrup and increase the liquids in your recipe by ½ cup
Cane sugar: 1 cup of cane sugar = 2/3 cup of agave syrup and reduce the liquids in your recipe by ¼ cup. Reduce cooking temperature by 25 ºC and prolong your cooking time.
Ou syrup is stable and does not contain GMO’s. It will not crystallize and will dissolve rapidly in your recipes.