For many people, oatmeal reminds them of childhood winter breakfasts. There's not much more comforting than a big, warm bowl of oatmeal to start a big day, and taking the time to prepare a healthy breakfast is so important. With its short cooking time (about 15 minutes), mix of beautifully fragrant spices (turmeric, cardamom, and cinnamon), and sweet maple syrup, this recipe is a far cry from the boring beige bowl you might be thinking of. Accompanied by a homemade squash butter prepared in advance, this meal makes a memorable and easy breakfast! Making the squash butter is super easy too - just simmer squash purée with sugar, lemon juice, spices and water, and you'll have a creamy and delicious topping for oatmeal, yogurt parfaits, and desserts! It'll keep for a week in the fridge, and is a fantastic way to use up squash when it's been sitting around for a little too long.