Homemade Chocolate Hazelnut Spread

Prep Time 5 minutes
Cook Time 5 minutes
Servings 4 people
An easy and healthy recipe to make a homemade chocolate and hazelnut spread like the famous Nutella!

How It's Made



  1. Melt the cocoa butter in a double-boiler or in a saucepan on low heat.
  2. Pour melted cocoa butter in the blender along with the other ingredients and mix during maximum 20 seconds.
  3. When mixture is smooth, transfer it into a wide mouthed mason jar.
The spread will keep for up to three months in the fridge, or two months in your cupboard.
Marie Richer
Recipe By

Marie Richer

Marie’s passion for healthy, organic food is evident in everything she does. She specializes in vegan and raw cooking with a special focus on the nutritional wonders of nuts and dried fruits. We’d tell you to visit her website, but you’re already on it!