Gluten-free hazelnut-cacao cookies

Prep Time 15 minutes
Cook Time 20 minutes
Servings 15 cookies
Here's a recipe for gluten-free cookies with the delicious flavour of hazelnut. They're satisfying, healthy(ish) and just sweet enough to satisfy that mid-afternoon chocolate craving. They also make a great accompaniment to a mug of piping hot cocoa!
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How it's made

Ingredients

Directions

  1. Preheat the oven to 350°F.
  2. In the bowl of a food processor, mix the almonds and hazelnuts until they've been ground to a fine powder. Add the Medjool dates and mix for a few extra seconds.
  3. In a large bowl, add the nut and date mixture to the rest of the ingredients.
  4. Mix well to form a ball of cookie dough. Make individual cookies dough balls with your hands, place on a baking sheet covered in parchment paper, and flatten slightly. Press several chocolate chunks into each cookie and bake for 20 minutes.
  5. Remove to a cooling rack and let sit for several minutes.
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.

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