Ever seen one of those massive cookies served and shared directly in its baking pan at a café or restaurant? Well thanks to us, you don't need to go out and spend money to enjoy one - you can just make one at home from ingredients you probably have lying around! This super decadent recipe features chocolate chunks and walnuts and is made from a base of our creamy almond (or hazelnut) butter. Depending on the size of your cast iron pan or baking sheet, the thickness and baking time may vary. With an 8" (20cm) pan, you'll get a perfectly thick and deliciously soft cookie. Let it cool for a good 10 minutes or more before enjoying - you can either take it out of the pan or serve it as is! Tempted yet?