Fig Energy Balls

Prep Time 35 minutes
Cook Time 0 minutes
Servings 12 people
No cooking required for this easy and nutritious snack. Full of vitamins and minerals, these energy balls will give you the boost you need when the afternoon fatigue hits!

How It's Made


  • 1/2 cup dark chocolate almond spread
  • 1/3 cup maple syrup
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla essence
  • 1 cup quinoa flakes
  • 1/4 cup Hemp Seeds
  • 2 tablespoons chia seeds
  • 1/2 cup Figs
  • 1/2 cup Walnuts
  • A pinch of sea salt


  1. Melt the coconut oil over low heat.
  2. Chop the figs and walnuts into small pieces.
  3. In a bowl, mix the dark chocolate almond spread with the maple syrup, melted coconut oil and vanilla essence.
  4. Add the remaining ingredients and mix.
  5. Refridgerate for 20 minutes.
  6. Using your hands, form 12 to 24 balls (depending on your desired size) and line them on a baking sheet.
  7. Refrigerate for 30 minutes before eating.
The balls can be preserved in an air-tight glass container for up to a week.
Vanessa Labelle
Recipe By

Vanessa Labelle

As a graduate of the Culinary Nutrition Academy of Toronto, Vanessa Labelle spends her time as a nutrition coach while also teaching her clients how to cook and updating her blog Pomme et Sucre.


Will make them again Written By: Frankie
Really easy to pull together. I didn't have the almond chocolate spread so I used all natural PB and cacao powder .
Very tasty and love the combination of ingredients, especially with the figs