Cumin Almond Pulp Crackers

Prep Time 10 minutes
Cook Time 30 minutes
Servings 15-20 crackers

Have you always wondered what to do with the almond pulp after preparing your homemade almond milk? We've got a recipe for that! These homemade crackers are a great use for leftover almond pulp, which is rich in soluble fibre and minerals. Why make your own crackers when there's so many available at the grocery store? Well, for several reasons - it's economical, and homemade crackers are higher in protein and fibre than store-bought varieties. They also contain less sodium, no added fat, are gluten-free, and can be seasoned any way you like. It's possible to make these crackers in a dehydrator, but they're also great prepared in the oven! They make a fantastic snack paired with some hummus, crunchy nuts, and fresh fruit!


Discover other ways you can use almond pulp over on our blog!


 

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How It's Made

Ingredients

  • 1 cup of almond pulp (leftover from making almond milk)
  • 1 clove of garlic, minced
  • 1 tablespoon of flax seeds
  • 1 tablespoon of chia seeds
  • 1 tablespoon of sesame seeds
  • 3 tablespoons of olive oil
  • 1/4 teaspoon of sea salt
  • 1/2 teaspoon of cumin
  • Sea salt and freshly ground pepper

Directions

  1. Preheat the oven to 350°F.
  2. Cover a baking sheet with parchment paper.
  3. In a large bowl, mix the almond pulp, flax seeds, chia seeds, sesame seeds, olive oil, sea salt, cumin, and minced garlic. Let sit for 10-15 minutes. 
  4. Spoon the mixture evenly over the baking sheet, and put another sheet of parchment paper on top before rolling it out evenly with a rolling pin. The finer it's spread, the crispier the cracker will be. 
  5. Once you've rolled the mixture out, use a large knife to cut the slab into about 20 crackers. Season with salt and pepper. 
  6. Bake for 20 minutes, then turn gently and bake for another 10-15 minutes. 
  7. Let cool completely before serving.
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.

Reviews

Duration Written By: Daylam
Hi!
How long do they last?
How should I store them?

Thanks for share :)

PRANA edit: These crackers keep for a few weeks in an airtight container (but we don't think they'll last you that long, they're so good!).