Have you always wondered what to do with the almond pulp after preparing your homemade almond milk? We've got a recipe for that! These homemade crackers are a great use for leftover almond pulp, which is rich in soluble fibre and minerals. Why make your own crackers when there's so many available at the grocery store? Well, for several reasons - it's economical, and homemade crackers are higher in protein and fibre than store-bought varieties. They also contain less sodium, no added fat, are gluten-free, and can be seasoned any way you like. It's possible to make these crackers in a dehydrator, but they're also great prepared in the oven! They make a fantastic snack paired with some hummus, crunchy nuts, and fresh fruit!
Discover other ways you can use almond pulp over on our blog!