These no-bake almond butter bars are the ultimate decadent treat. They're a mix of nuts, dates, nut butters and puffed rice, all covered in rich 70% dark chocolate. These bars can be kept in the freezer, sliced and wrapped in parchment paper, and taken out when you need a treat - they only take a few minutes to defrost. The mixture can also be rolled into energy balls and dipped in chocolate. Prana's delicious and creamy European almond butter has a one-of-a-kind flavour that's completely different from any other store-bought type. Try it on sliced bread, or, if you're a real almond butter nut, by the spoonful! In this recipe, the almond butter can be replaced by peanut butter or by Prana's luscious hazelnut butter. Recipe inspired by the blog 'Green Kitchen Story'.
The bars will keep several months in the freezer, and about two weeks in the refrigerator.