Cream of Carob and Hazelnut Butter Mousse

Prep Time 10 minutes
Cook Time 15 minutes
Servings 10 people
Did you know that carob powder is rich in fibre and calcium and doesn't contain any caffeine, unlike cacao? It makes a great substitute as it is similar in taste. Try this recipe that adults & kids alike will enjoy.

How It's Made


  • 4 cups almond milk
  • 1/4 cup of maple syrup
  • 1/4 cup of carob powder
  • 1/4 cup of hazelnut butter
  • 1 teaspoon of agar-agar
  • 1 tablespoon of vanilla essence
  • A pinch of sea salt
  • 1/4 cup of Hazelnuts
  • To drizzle on nuts, some maple syrup


  1. Pour the almond milk in a saucepan. Using a whisk add in the agar agar, vanilla extract, maple syrup and carob powder.
  2. Bring to a boil while constantly whisking so the mixture thickens.
  3. Remove from heat, add the hazelnut butter and salt. Mix and pour immediately in small ramekins.
  4. Refrigerate for at least 2 hours.
  5. Place the hazelnuts on a parchment paper covered baking sheet and drizzle with maple syrup. Toss well so they are evenly coated. Caramelize in the oven at 300°F for 15 minutes. Let cool, then chop them in large pieces.
  6. Top the mousse off with the caramelized hazelnuts.
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.