Coconut*, Rice syrup*, Vinegar*, Tomato paste*, Sea salt, Spices*, Hickory smoke flavour.
Manufactured on equipment that also processes almond, cashew, walnut, hazelnut, pecan, macadamia, brazil nut, coconut, pistachio, sesame and soy.
Coconut chips make a great topping for soups and salads. Charleston BBQ coconut chips are also especially delicious as a topping on chili. Need some inspiration? Try this recipe:
Store in a cool and dry place away from light..