Classic Blueberry Chia Pudding

Prep Time 15 minutes
Cook Time 0 minutes
Servings 4 servings
We can't get enough chia pudding, and this time of year, when they're in season, we can't get enough fresh, local blueberries - and so: blueberry chia pudding! This fruits in this recipe can be switched up according to what's in season - try it with raspberries or strawberries instead. Don't forget to try it with our ProactivChia, an exclusive mix of probiotics and organic chia seeds!

How it's Made:


  • 1 cup of homemade almond milk
  • 3 tablespoons of whole chia seeds
  • 1 to 2 tablespoons of maple syrup
  • 1 1/2 cups of frozen blueberries
  • 1 banana
  • 1 cup of homemade almond milk
  • 1/2 teaspoon of vanilla extract
  • Fresh blueberries, to garnish


  1. In a mason jar, mix the almond milk, chia seeds and maple syrup. Shake for one minute and let set for 30 minutes, until the chia seeds have puffed up. 
  2. While the chia pudding is setting, prepare the blueberry smoothie. Add the blueberries, banana, 1 cup of almond milk and vanilla to your blender and mix until smooth and creamy. 
  3. Once the chia pudding is ready, pour into ramekins until halfway full. Top with the blueberry smoothie and gently swirl the two together. Garnish with fresh blueberries and enjoy.
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.