Chocolate and Cranberry Scones

Prep Time 20 minutes
Cook Time 15 minutes
Servings 8 people
Impress your friends and family with these easy-to make scones. Prepare them the night before to serve at breakfast or brunch!

How It's Made


  • 1 1/2 cup of spelt flour or all-purpose gluten-free flour
  • 1/4 cup of Cane Sugar
  • A pinch of Salt
  • 1 tablespoon of baking powder
  • 1/2 cup of cranberries sweetened with apple juice
  • 1/3 cup of Chocolate Chunks 70% Cacao
  • 1/2 cup of coconut oil
  • 1/3 cup of almond milk
  • 1 tablespoon of maple syrup


  1. Preheat the oven to 350°F.
  2. Make sure your coconut oil is solid and cold. Cut it in a small cube, making sure it doesn't melt.
  3. Mix the flour, baking powder, surgar, salt and cranberries together in a bowl.
  4. Add the coconut oil cubes and mix together using your hands. Add the chocolate.
  5. Cover a flat surface in flour and knead the dough with your hands quickly until the dough becomes consistent.
  6. Flatten into a patty about 1 inch thick and even it out with a rolling pin. Using a round pastry cutter (about 7cm/2.5" thick) cut about 8 scones.
  7. Reform and re-roll the dough as many times as needed in order to use all the dough.
  8. Delicately place the scones on a baking sheet lined with parchment paper. Brush the scones with a bit of almond milk, bake for 15 minutes and let cool on a cooling rack.
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.