Chocolate and almond butter smoothie bowl

Prep Time 10 minutes
Cook Time --
Servings 1-2 smoothie bowls

For the chocolate lovers out there, here's a recipe for a creamy and decadent smoothie bowl made with PRANA's famous almond butter. Whether it's for breakfast or for a snack, you won't be able to pass this recipe up! Our almond butter isn't like any other you've tasted. It's got a light, delicate yet rich flavour from the blanched European almonds we use to make it, and it's texture is ultra creamy. When we say that we use blanched almonds, we mean that the the skin has been removed, which makes the butter easier to digest. The almonds are also roasted less than the almonds used in other brands, which means more real almond flavour for you. Plunge your spoon into this delight, and add some of the nutritional benefits of almonds to your cookies, cakes, smoothies, as a spread on toast, or just enjoy the spoonful on it's own! If you're looking for a more flavourful alternative to watered-down commercial varieties of almond milk, all you need is a little almond butter, water, and a few minutes in the blender for homemade almond milk.

Print

How it's made

Ingredients

 

Your choice of toppings: banana slices, granola,

, chopped almonds...

Directions

  1. Mix all the ingredients for the smoothie together in your blender. Transfer to a bowl and add the toppings of your choice. Enjoy!
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.

Reviews