For the chocolate lovers out there, here's a recipe for a creamy and decadent smoothie bowl made with PRANA's famous almond butter. Whether it's for breakfast or for a snack, you won't be able to pass this recipe up! Our almond butter isn't like any other you've tasted. It's got a light, delicate yet rich flavour from the blanched European almonds we use to make it, and it's texture is ultra creamy. When we say that we use blanched almonds, we mean that the the skin has been removed, which makes the butter easier to digest. The almonds are also roasted less than the almonds used in other brands, which means more real almond flavour for you. Plunge your spoon into this delight, and add some of the nutritional benefits of almonds to your cookies, cakes, smoothies, as a spread on toast, or just enjoy the spoonful on it's own! If you're looking for a more flavourful alternative to watered-down commercial varieties of almond milk, all you need is a little almond butter, water, and a few minutes in the blender for homemade almond milk.