Chocolate Almond Butter Cups

Prep Time 25 minutes
Cook Time 0 minutes
Servings 15 people
Sweet nutty chocolates that make a great gift any time of the year... but especially on Valentine's day!

How It's Made


  • 1/3 cup of coconut oil
  • 4 tablespoons of cacao butter
  • 4 tablespoons of maple syrup
  • 8 tablespoons of cacao powder
  • A pinch of sea salt
  • 1 tablespoon of Maca Powder
  • 1/2 cup of blanched almond butter


  1. Melt the coconut oil and cacao butter in a bain-marie.
  2. Remove from heat and add the maple syrup (or agave).
  3. Add the cacao powder, maca powder and salt. Stir until consistent and smooth.
  4. In mini muffin molds, add a spoonful of the chocolate mixture and freeze for 15 minutes.
  5. Once the chocolate is frozen, add a teaspoon of almond butter in each mold, then completely cover with the remaining chocolate. Freeze for another hour, then remove from the molds.
You can use any nut butter for these chocolates, try it with our hazelnut or walnut butter! Keep in refrigerator or freezer!
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.