Granola bars are delicious, but they taste even better when they're homemade. This recipe goes great with a morning coffee, and also hits the spot for that mid-afternoon snack craving. These granola bars are not only super tasty, but also healthy and filling! It's easy to make variations on this recipe - try adding shredded coconut, dried fruit, hemp seeds, maca powder, toasted sesame seeds or quinoa, other toasted cereals, or switch up the nut butters! Just remember to keep the same proportions of dry and wet ingredients as in the original recipe. Buckwheat, also known as Japanese buckwheat or silverhull buckwheat, has a somewhat misleading name, since it's not actually a type of wheat! It's a seed, which means, like quinoa, that it's gluten-free! It's got a delicious nutty flavour, and is highly nutritious, rich in both soluble fibre and antioxidants.