Pour almond milk into bowl. Whisk together agave syrup and cocoa powder.
Add chia seeds while mixing in order to keep it from clumping.
Leave the mixture to sit for approximately 40 minutes until it has the consistency of tapioca pudding. Stir occasionally.
Top with shredded coconut and fresh raspberries. Enjoy!
Marie’s passion for healthy, organic food is evident in everything she does. She specializes in vegan and raw cooking with a special focus on the nutritional wonders of nuts and dried fruits. We’d tell you to visit her website, but you’re already on it!