Add the ingredients to the Vitamix or high-speed blender with 2/3 cup of milk. Mix until the consistancy is smooth.
Add the remaining 1/3 cup of milk to the cashew drizzle and mix. Serve over our [Gluten-free Pistachio-Lime Cake](http://pranana.com/en/recipes/gluten-free-pistachio-lime-cake/).
Marie’s passion for healthy, organic food is evident in everything she does. She specializes in vegan and raw cooking with a special focus on the nutritional wonders of nuts and dried fruits. We’d tell you to visit her website, but you’re already on it!